Mint Hot Fudge Sauce

Name: Mint Hot Fudge Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 340 grams evaporated milk; 227 grams crushed hard peppermint candies (about 45 candies); 0 teaspoons salt; 118 milliliters sugar; 113 grams unsweetened chocolate

Mint Hot Fudge Sauce is a gluten free recipe with 10 servings. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 315 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Microwave evaporated milk in a microwave-safe bowl at HIGH 2 minutes or until hot. Stir in crushed candies, stirring constantly until candies dissolve. Melt chocolate and butter in a large heavy saucepan over low heat, stirring constantly. Gradually stir in evaporated milk mixture. Gradually whisk in sugar. Cook, whisking constantly, over low heat 3 minutes or until smooth.

Ingredients you will need

Evaporated Milk