Mint-Crusted Lamb
Mint-Crusted Lamb might be just the main course you are searching for. One serving contains 736 calories, 71g of protein, and 44g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of stone-ground mustard, garlic cloves, mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Sprinkle lamb with salt and pepper. Cook lamb in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until browned.
Process bread and next 5 ingredients in a food processor until coarsely ground.
Brush mustard over lamb; press breadcrumb mixture over mustard.
Place lamb on a lightly greased rack in a broiler pan.
Bake at 400 for 40 to 45 minutes or until a meat thermometer inserted into thickest portion registers 14
Remove from oven, and let stand 5 minutes or until thermometer registers 150 (medium-rare).