Mint Chutney Potato Salad With Radishes, Scallions And Dill

Name: Mint Chutney Potato Salad With Radishes, Scallions And Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 stalk celery, finely chopped; 2 Tbsps fresh dill, chopped; 1 Tbsp fresh lemon juice; 1 Tbsp mint chutney (from Bombay Emerald Chutney); 1 teaspoon prepared mustard; 3 Tbsps extra-virgin olive oil; 2 radishes, sliced; 907 grams red potatoes, boiled and chopped to 1-inch wedges; 8 servings salt and pepper to taste; 2 scallions, finely chopped

You can never have too many side dish recipes, so give Mint Chutney Potato Salad With Radishes, Scallions And Dill a try. One serving contains 130 calories, 2g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, dill, radishes, and a few other ingredients on hand, you can make it.