Mint Chocolate Truffle Cookies

Name: Mint Chocolate Truffle Cookies
Prep time: 2 h 27 min
Cook time: 2 h 27 min
Total time: 2 h 27 min
Yield: 44
Cuisine: Global
Ingredients: 170 grams butter; 1 teaspoons CALUMET Baking Powder; 75 milliliters crushed candy canes; 2 eggs; 219 grams flour; 170 grams BAKERS Semi-Sweet Baking Chocolate; 200 grams sugar

Mint Chocolate Truffle Cookies requires about 2 hours and 27 minutes from start to finish. This dessert has 89 calories, 1g of protein, and 5g of fat per serving. This recipe serves 44. A mixture of flour, eggs, baker's semi-sweet baking chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Chocolate-Mint Truffle Cookies, Chocolate Mint Truffle Cookies, and Mint Chocolate Truffle Cookies.

Instructions

Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Oven

Add sugar; mix well.

Ingredients you will need

Sugar

Add eggs, one at a time, mixing until well blended after each addition.

Ingredients you will need

Egg

Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or up to 24 hours.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Roll heaping teaspoonfuls of dough into 1-inch balls.

Ingredients you will need

Dough

Roll

Place, 2 inches apart, on greased baking sheets.

Equipment you will use

Baking Sheet

Bake 10 to 12 min. or until tops are set. (Do not overbake.) Immediately sprinkle with crushed candy canes. Cool 1 min. on baking sheets.

Ingredients you will need

Candy Cane

Equipment you will use

Baking Sheet

Oven

Remove to wire racks; cool completely.

Equipment

Ingredients

Servings:

170grams

butter 1teaspoons

CALUMET Baking Powder 75milliliters

crushed candy canes 2

eggs 219grams

flour 170grams

BAKER'S Semi-Sweet Baking Chocolate 200grams

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Torres Sangre de Toro Cava with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Torres Sangre de Toro Cava

Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.