Swiss Macaroni and Cheese

Name: Swiss Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps butter; 105 grams uncooked elbow macaroni; 245 milliliters fat-free milk; 1 Tbsp all-purpose flour; 2 Tbsps chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 113 grams cup shredded Swiss cheese

Forget going out to eat or ordering takeout every time you crave American food. Try making Swiss Macaroni and Cheese at home. This main course has 578 calories, 27g of protein, and 30g of fat per serving. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires swiss cheese, onion, milk, and salt. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Asparagus and Swiss Macaroni and Cheese, Swiss Macaroni and Cheese with Smoked Sausage, and Whole Wheat Macaroni and Cheese with Spicy Garlic Swiss Chard.

Instructions

Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Macaroni