Mint-Chocolate Icebox Cake

Name: Mint-Chocolate Icebox Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 eggs; 355 milliliters all-purpose flour; 1 Tbsp instant coffee granules; 0 teaspoons peppermint extract; 454 grams box powdered sugar; 237 milliliters Prune Purée, divided; 1 teaspoons salt; 296 milliliters unsweetened cocoa; 118 milliliters water; 177 milliliters boiling water; 473 milliliters frozen reduced-calorie whipped topping, thawed

Mint-Chocolate Icebox Cake might be just the dessert you are searching for. This recipe serves 16. Watching your figure? This dairy free recipe has 228 calories, 4g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up instant coffee granules, cocoa, flour, and a few other things to make it today.

Instructions

Combine the first 3 ingredients in a bowl; stir well, and set aside.

Equipment you will use

Bowl

Combine cocoa, 2/3 cup Prune Pure, water, salt, peppermint extract, and sugar in a large bowl; beat at medium speed of a mixer until smooth. Reserve 3/4 cup cocoa mixture; add remaining 1/3 cup Prune Pure and eggs to remaining cocoa mixture in bowl. Beat at medium speed until smooth. Gradually add the flour mixture, beating at low speed until smooth. Stir in boiling water.

Ingredients you will need

Peppermint Extract