Mint Chip Ice Cream Recipe

Name: Mint Chip Ice Cream Recipe
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 80 grams c lightly packed fresh Peppermint Leaves (or more if you like); 140 grams oz Dark Chocolate, finely chopped (do not use choc. chips); 5 larges Egg Yolks; 500 milliliters c Heavy Cream; 250 milliliters c Milk; 1 pinch pinch of Sea Salt; 150 grams 3/4 c Sugar

This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 1918 calories, 25g of protein, and 142g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. A mixture of sea salt, chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. 61 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 2 hours.