Mini-Venison Burgers

Name: Mini-Venison Burgers
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters chopped apples (about 2 apples); 57 grams blue cheese (or your choice of cheese); 227 grams ground pork; 227 grams ground venison; 16 mini-potato rolls (the dinner-roll size); 8 servings Salt and freshly ground black pepper; 237 milliliters chopped white mushrooms (about 3 ounces of mushrooms)

Mini-Venison Burgers is a gluten free main course. One portion of this dish contains approximately 24g of protein, 11g of fat, and a total of 402 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of mini-potato rolls, cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine.