Mini Vanilla Cupcakes

Name: Mini Vanilla Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: American
Ingredients: 2 larges free range eggs; 300 grams icing sugar (confectioners sugar); 1 Tbsp milk; 3 Tbsps freshly squeezed orange juice; 125 grams self-raising flour; 125 grams caster sugar; 150 grams soft, unsalted butter; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Mini Vanilla Cupcakes a try. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 186 calories. This vegetarian recipe serves 18. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up free range eggs, orange juice, butter, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Add your butter and sugar to a stand mixer and mix until pale and fluffy. (You can do this by hand or use an electric hand whisk)

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Whisk

Add the vanilla, milk, eggs and flour and mix until combined. Do not overmix as this will result in a heavy cupcake.

Ingredients you will need

Cupcakes

Vanilla

All Purpose Flour

Egg

Milk

Spoon some of your cake mix into each of the wells until they are about two thirds full.

Ingredients you will need

Cake Mix

Bake for 8-12 minutes until a skewer inserted into one of the cakes comes out clean.

Equipment you will use

Oven

Skewers

Slide out of the wells and leave to cool on a rack before icing.notes: If you are baking these cupcakes in an oven. Spoon the mixture into cases and bake at 325f/160c/140c fan/gas 3 for about 16 minutes. Do the skewer test with these too.I have given the time for one batch of cupcakes using the cupcake maker.

Ingredients you will need

Cupcakes

Icing