Mini Stout Pies

Name: Mini Stout Pies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters diced carrot; 1 egg; 1 Tbsp all-purpose flour; 1 clove garlic, minced; 170 grams lean (at least 80%) ground beef; 1 Tbsp olive oil; 237 milliliters diced onions; 118 milliliters Green Giant® frozen sweet peas, thawed; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 teaspoons salt; 177 milliliters stout beer; 1 teaspoon sugar; 1 teaspoon dried thyme leaves; 1 Tbsp tomato paste; 1 Tbsp water; 1 teaspoon Worcestershire sauce

This recipe makes 8 servings with 88 calories, 6g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. Head to the store and pick up carrot, salt, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a dairy free diet.

Instructions

In 10-inch skillet, heat oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add beef; season with 1/2 teaspoon salt. Cook 3 to 5 minutes until browned, stirring frequently to break up beef.

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Beef

Salt

Add onions and carrot; cook 3 to 5 minutes or until softened. Stir in peas, thyme and garlic; cook 1 minute.

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Carrot

Garlic

Onion

Thyme

Peas

Reduce heat to medium-low. Stir in tomato paste.

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Tomato Paste

Add flour; cook and stir 1 minute.

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All Purpose Flour

Add beer; cook and stir 1 minute or until beer thickens. Stir in Worcestershire sauce and sugar. Season to taste with additional salt.

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Worcestershire Sauce

Sugar

Beer

Salt

Remove from heat; cool 10 minutes.

Meanwhile, heat oven to 375°F. Line cookie sheet with foil.

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Baking Sheet

Aluminum Foil

Oven

Unroll pie crusts on work surface. Using 4-inch round cookie cutter, cut 8 crust rounds.

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Pie Crust

Crust

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Cookie Cutter

In small bowl, beat egg and water with fork until well blended.

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Water

Egg

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Bowl

Brush small amount of egg mixture around edge of each crust round.

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Crust

Egg

Spoon 1 to 2 tablespoons cooled beef mixture onto half of each crust round. Fold untopped crust over beef mixture (pies will be full). Press edges with fork to seal. With knife, cut 3 small slits in tops.

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Crust

Beef

Equipment you will use

Knife