Mini Raspberry JELL-OÂ® Bites

Name: Mini Raspberry JELL-OÂ® Bites
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 teaspoon lemon zest; 3 slices (3/4-inch thick each) prepared pound cake, cut into 24 cubes; 237 milliliters powdered sugar; 170 grams pkg. each) JELL-O Raspberry Flavor Gelatin; 473 milliliters boiling water; 237 milliliters thawed COOL WHIP Whipped Topping

Mini Raspberry JELL-OÂ® Bites is a gluten free side dish. This recipe makes 12 servings with 193 calories, 3g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up cool whip whipped topping, lemon zest, pound cake, and a few other things to make it today.

Instructions

Place foil liners in 24 mini muffin cups.

Equipment you will use

Muffin Liners

Aluminum Foil

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Place 1 cake cube in each muffin cup; pour gelatin over cake to fill cup completely. Refrigerate 2 hours or until set.

Ingredients you will need

Gelatin

Beat cream cheese in medium bowl with mixer until creamy. Gradually add sugar, beating until blended after each addition. Gently stir in COOL WHIP and lemon zest until blended.

Ingredients you will need

Cream Cheese