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Mini Pumpkin Streusel Muffins

Mini Pumpkin Streusel Muffins
Need a vegetarian morn meal? Mini Pumpkin Streusel Muffins could be a tremendous recipe to try. This recipe serves 22. One serving contains 160 calories, 2g of protein, and 6g of fat. If you have eggs, salt, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

1
COMBINE flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
2
COMBINE in a large bowl the wet ingredients; pumpkin, sugar, oil and eggs. Then combine in small bowl ingredients for topping until crumbly.
Ingredients you will need
PumpkinPumpkin
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
PREHEAT oven to 350F and place cupcake liners in a muffin tin. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons.
Ingredients you will need
Cookie DoughCookie Dough
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
OvenOven
4
Sprinkle with topping.
5
BAKE for about 10-12 minutes or until a toothpick inserted in the center comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In22 m.
Servings22
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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