Mini Pumpkin Bundt Cakes (gluten Free, Vegan, Dairy Free)

Name: Mini Pumpkin Bundt Cakes (gluten Free, Vegan, Dairy Free)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters amaranth flour; 2 teaspoons apple cider vinegar; 3 Tbsps arrowroot; 1 teaspoons baking soda; 79 milliliters buckwheat flour; 2 teaspoons cinnamon; 2 Tbsps coconut oil; 3 Tbsps mila flour (ground chia seeds); 2 Tbsps maple syrup; 2 teaspoons pumpkin pie spice; 237 milliliters pumpkin puree; 2 Tbsps tapioca starch; 1 Tbsp vanilla (we use an alcohol free so adjust to your liking)

Watching your figure? This vegan recipe has 124 calories, 2g of protein, and 4g of fat per serving. This recipe serves 8. A mixture of pumpkin pie spice, maple syrup, arrowroot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.