Mini Pork Cheeseburgers

Name: Mini Pork Cheeseburgers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 Tbsp chopped fresh parsley; 1 clove garlic, chopped; 454 grams ground pork; 10 servings Kosher salt and freshly ground pepper; 2 larges onions, thinly sliced; 10 slices chipotle gouda or pepper jack cheese; 10 smalls rolls, halved lengthwise; 3 Tbsps unsalted butter

Mini Pork Cheeseburgers might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 436 calories, 20g of protein, and 24g of fat. This recipe serves 10. Head to the store and pick up rolls, pepper jack cheese, ground pork, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Melt the butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions; cook until soft and golden, about 10 minutes. Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes. Season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Onion

Mix the pork, garlic and parsley in a bowl. Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly.

Ingredients you will need

Salt And Pepper

Parsley