Mini Pesto-Turkey Meatloaves

Name: Mini Pesto-Turkey Meatloaves
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Japanese breadcrumbs (panko); 1 large egg, lightly beaten; 2 Tbsps chopped fresh basil; 454 grams ground turkey; 142 grams 1/4 cups freshly shredded mozzarella cheese, divided; 1 medium onion, shredded; 3 Tbsps refrigerated pesto; 1 teaspoon salt

Mini Pesto-Turkey Meatloaves requires roughly 15 minutes from start to finish. For $1.86 per serving, you get a main course that serves 6. One portion of this dish contains approximately 25g of protein, 10g of fat, and a total of 220 calories. Head to the store and pick up onion, pesto, ground turkey, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Gently combine ground turkey, next 6 ingredients, and 1/2 cup cheese just until combined, using hands. Spoon turkey mixture into 12 lightly greased muffin cups.

Ingredients you will need

Ground Turkey