Dasher's Dill Mini-Muffins

Name: Dasher's Dill Mini-Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 Tbsp dill seed; 2 Tbsps dried parsley flakes; 0 teaspoons onion powder; 473 milliliters self-rising flour; 227 grams sour cream

Dasher's Dill Mini-Muffins might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 36. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 83 calories. Head to the store and pick up onion powder, dill seed, self-rising flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat softened butter at medium speed with an electric mixer until creamy; add sour cream, and beat at low speed until blended.

Ingredients you will need

Sour Cream

Butter

Equipment you will use

Hand Mixer

Combine flour and next 3 ingredients. Stir flour mixture into butter mixture until blended. Spoon dough into greased miniature muffin pans, filling three-fourths full.

Ingredients you will need

Butter

Dough