Mini Oatmeal Peanut Butter Cream Pies
Mini Oatmeal Peanut Butter Cream Pies might be a good recipe to expand your dessert collection. One serving contains 155 calories, 2g of protein, and 8g of fat. This recipe serves 36. Head to the store and pick up butter, betty peanut butter cookie mix, betty whipped whipped cream frosting, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Heat oven to 350F. In medium bowl, stir together peanut butter cookie mix, oil, 1 tablespoon of the water and 1 of the eggs until dough forms.
In another bowl, stir together oatmeal cookie mix, butter, remaining 1 tablespoon water and remaining egg until dough forms.
Using small (2-teaspoon size) cookie scoop, scoop balls of dough onto ungreased cookie sheets (make 36 peanut butter cookies and 36 oatmeal cookies). Make sure cookies are uniform in size and DO NOT flatten peanut butter dough with a fork.
Bake 10 to 12 minutes or until light brown and edges are set.
Remove from cookie sheets to cooling racks; cool completely.
For each cookie pie, spread about 1 tablespoon frosting on bottom of 1 peanut butter cookie. Top with 1 oatmeal cookie, bottom side down; gently press together. Store loosely covered at room temperature.