Cheezy Spicy Kale Chips

Name: Cheezy Spicy Kale Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp agave syrup; 59 milliliters apple cider vinegar; 59 milliliters optional: veg oil (any variety oil will work - olive, grape seed or macadamia nut); 237 milliliters soaked raw cashews (water drained); 0 teaspoons cayenne; 1 teaspoons garlic granules; 1 whole jalapeno with seeds, remove stem; 2 bunches organic kale, shredded, thick stems removed; 118 milliliters lemon juice; 3 dashes pepper; 1 teaspoons sea salt (I used pink salt) - always salt carefully and to taste; 1 serrano pepper, remove stem; 2 Tbsps sunflower seeds; 2 Tbsps tamari (or soy sauce); 1 large bell pepper (red, orange or yellow)

Cheezy Spicy Kale Chips might be just the side dish you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 15g of protein, 23g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have optional: veg oil, jalapeno, cayenne, and a few other ingredients on hand, you can make it.