Mini Italian Biscuits

Mini Italian Biscuits
Mini Italian Biscuits might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 38 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up biscuit/baking mix, oregano, garlic powder, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened.
Ingredients you will need
Garlic PowderGarlic Powder
Biscuit MixBiscuit Mix
OreganoOregano
CheeseCheese
BasilBasil
MilkMilk
Equipment you will use
BowlBowl
2
Drop by rounded teaspoonfuls onto a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 450° for 7-8 minutes or until golden brown.
Equipment you will use
OvenOven
4
Serve warm.
DifficultyMedium
Ready In20 m.
Servings36
Health Score1
Magazine