Mini Egg & Bacon Pies

Name: Mini Egg & Bacon Pies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 4 slices bacon, chopped finely; 118 milliliters cream; 12 eggs; 118 milliliters milk; 118 milliliters parmesan cheese, finely shredded; 24 servings pepper; 5 sheets puff pastry; 24 servings salt; 2 tomatoes, sliced thinly (optional)

This recipe makes 24 servings with 358 calories, 8g of protein, and 26g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bacon, parmesan cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.