Irish Soda Bread with Currants and Caraway Seeds

Name: Irish Soda Bread with Currants and Caraway Seeds
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 teaspoons caraway seeds; 158 milliliters dried currants; 454 grams frozen pizza dough, thawed in refrigerator; 0 teaspoons salt; 2 Tbsps unsalted butter, melted

Irish Soda Bread with Currants and Caraway Seeds might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 200 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. Head to the store and pick up butter, salt, pizza dough, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Brush an 8 1/2-by-4 1/2-inch loaf pan with 1 Tbsp. melted butter.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Flatten out dough on a lightly floured surface, sprinkle with one third of currants and caraway seeds, and knead in. Repeat with remaining currants and caraway seeds until all are kneaded into dough. Shape into a loaf, transfer to loaf pan, cover with a clean kitchen towel and allow to rise in a warm place until doubled in size, about 1 1/2 hours.

Ingredients you will need

Caraway Seeds