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Strawberry Rhubarb Pie

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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Need Mother's Day will be even more special with this recipe.

Instructions

1
Preheat oven to 425° F. Core and quarter strawberries. Chop rhubarb into 1/2 inch pieces.
Ingredients you will need
StrawberriesStrawberries
RhubarbRhubarb
Equipment you will use
OvenOven
2
Toss strawberries and rhubarb together with 1/4 cup of sugar, and allow them to macerate (the sugar will begin to break down the fruit, releasing some liquid) for 20 minutes.
Ingredients you will need
StrawberriesStrawberries
RhubarbRhubarb
FruitFruit
SugarSugar
3
Whisk together remaining 1/2 cup sugar and cornstarch or tapioca starch.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
Equipment you will use
WhiskWhisk
4
Drain off excess liquid from the strawberry mixture using a china cap or strainer.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
SieveSieve
5
Add the sugar mixture to fruit mixture. Stir well until all of the starch has dissolved.
Ingredients you will need
StarchStarch
FruitFruit
SugarSugar
6
Pour filling into prepared, chilled dough shaped in a pie plate.
Ingredients you will need
DoughDough
7
Place the chilled, rolled top crust over the filling. Trim the edges and crimp as desired.
Ingredients you will need
CrustCrust
8
Cut slits or patterns in the top with a sharp pairing knife. Chill for 20 minutes before baking.
Equipment you will use
KnifeKnife
9
Apply egg wash to the top of the pie and, if you'd like, sprinkle with turbinado sugar.
Ingredients you will need
Turbinado SugarTurbinado Sugar
EggEgg
10
Place chilled pie into a 425° F oven. Rotate the pie once after 15 minutes, then again after 3
Equipment you will use
OvenOven
11
If top or edges are browning too quickly, place aluminum foil over effected area.
Equipment you will use
Aluminum FoilAluminum Foil
12
Bake until the top is a deep golden brown and filling is bubbling in the center.
Equipment you will use
OvenOven
13
Allow pie to cool for 30 minutes before serving.
DifficultyExpert
Ready In4 hrs
Servings8
Health Score4
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
OccasionsSpring
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