Mini-Doughnut Stacks
Mini-Doughnut Stacks might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 164 calories, 2g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of powdered sugar doughnuts, chocolate-cherry ice cream, toppings: fudge sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Cut doughnuts in half horizontally; spread cut sides evenly with butter.
Place, buttered sides up, on a lightly greased baking sheet.
Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream.
Serve with desired toppings.
Note: For testing purposes only, we used Ben & Jerry's Cherry Garcia Ice Cream.