Mini Crumb Cakes

Mini Crumb Cakes
Mini Crumb Cakes might be just the morn meal you are searching for. This recipe makes 6 servings with 328 calories, 4g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up powdered sugar, gold flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 350F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
Ingredients you will need
Cooking SprayCooking Spray
Brown SugarBrown Sugar
ShorteningShortening
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
OvenOven
2
Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
MilkMilk
EggEgg
Equipment you will use
Muffin LinersMuffin Liners
3
Sprinkle reserved crumbly mixture over batter.
4
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
Sprinkle warm cakes with powdered sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
6
Serve warm or cooled.
DifficultyHard
Ready In1 h
Servings6
Health Score1
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