Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche

Name: Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 234 grams cream-style corn; 237 milliliters crème fraîche; 4 servings Garnish: fresh dill weed; 2 larges eggs; 2 Tbsps finely chopped fresh dill weed; 1 Tbsp fresh lemon juice; 227 grams packages thinly sliced smoked salmon, flaked; 237 milliliters sour cream; 1 teaspoon table salt; 2 Tbsps vegetable oil; 237 milliliters plain white cornmeal

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 21g of protein, 37g of fat, and a total of 584 calories. It is a good option if you're following a gluten free and pescatarian diet. A mixture of cream, salmon, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Whisk together first 7 ingredients until smooth. Spoon 1 heaping teaspoonful corn mixture into each cup of a well-greased 24-cup miniature muffin pan.

Ingredients you will need

Corn