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Mini Chocolate-Peanut Butter Pies

Mini Chocolate-Peanut Butter Pies
Mini Chocolate-Peanut Butter Pies might be just the dessert you are searching for. This recipe serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 145 calories, 5g of protein, and 11g of fat per serving. Head to the store and pick up multigrain peanut butter cereal, chocolate pudding, cool whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Place miniature paper baking cup in each of 36 mini muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
3
Crush cereal in food processor or in food-storage plastic bag with rolling pin.
Ingredients you will need
CerealCereal
Equipment you will use
Food ProcessorFood Processor
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
4
Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.
Ingredients you will need
ButterButter
CerealCereal
SugarSugar
5
Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.
Ingredients you will need
Whipped ToppingWhipped Topping
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter.
Ingredients you will need
Whipped ToppingWhipped Topping
Peanut ButterPeanut Butter
7
Serve immediately.
DifficultyHard
Ready In35 m.
Servings36
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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