Mini Cajun Burgers With Easy Rémoulade

Name: Mini Cajun Burgers With Easy Rémoulade
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 teaspoons Cajun seasoning; 397 grams package dinner rolls, split; 1 leave Green lettuce; 567 grams ground beef; 227 grams spicy Cajun sausage, finely chopped; 20 servings Easy Rémoulade

Mini Cajun Burgers With Easy Rémoulade requires roughly 20 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 161 calories. This recipe serves 20. It is a good option if you're following a dairy free diet. If you have ground beef, dinner rolls, spicy cajun sausage, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Combine ground beef and sausage in a large bowl. Shape mixture into 12 (2 1/2-inch) patties, and place on a large baking sheet.

Ingredients you will need

Ground Beef

Sausage

Equipment you will use

Baking Sheet

Bowl

Sprinkle patties evenly with Cajun seasoning. Cover and chill up to 1 day, if desired.

Ingredients you will need

Cajun Seasoning

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

5 minutes on each side or until no longer pink in center.

Serve on split rolls with green leaf lettuce and Easy Rmoulade.

Ingredients you will need

Curly Leaf Lettuce

Roll

Easy Rmoulade: Stir together 3/4 cup light mayonnaise, 2 Tbsp. Creole mustard, and 2 Tbsp. chopped fresh parsley. Cover and chill 30 minutes or up to 3 days. Makes 1 cup. Prep: 5 min., Chill: 30 min.

Ingredients you will need

Light Mayonnaise