Mini Breakfast Bagels

Name: Mini Breakfast Bagels
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 80
Cuisine: Global
Ingredients: 10 fresh bagels (not presliced); 80 servings Freshly ground black pepper; 1 large handful A fresh chives; 400 grams 14 ounces fresh curd cheese or cream cheese; 1 lemon, juiced; 80 servings Extra-virgin olive oil; 400 grams 14 ounces wild smoked salmon

You can never have too many morn meal recipes, so give Mini Breakfast Bagels a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 3g of protein, and 16g of fat. This recipe serves 80. It is a good option if you're following a pescatarian diet. Head to the store and pick up bagels, salmon, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Put the bagels on a cutting board and vertically slice into little rounds, across the diameter.

Ingredients you will need

Bagel

Equipment you will use

Cutting Board

Mix the curd cheese with some finely chopped chives, the lemon juice and black pepper. Taste and adjust the seasoning and lemon. To assemble, spread each piece of bagel with the curd cheese, place a twist of salmon on top, sprinkle with some freshly cut chives, and finally add a drizzle of the best extra virgin olive oil you can afford.

Ingredients you will need

Extra Virgin Olive Oil