Minestrone Soup for a Crowd

Minestrone Soup for a Crowd

Minestrone Soup for a Crowd

Minestrone Soup for It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1

Spray 8-quart nonstick Dutch oven with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

2

Add garlic and onion; cook about 2 minutes, stirring occasionally, until onion is tender.

Ingredients you will need

Garlic

Onion

3

Stir in remaining ingredients except pasta.

Ingredients you will need

Pasta

4

Heat to boiling. Reduce heat; cover and simmer 45 minutes.

5

Heat to boiling. Stir in pasta. Return to boiling. Reduce heat; simmer uncovered 10 to 15 minutes or until pasta is tender.

Ingredients you will need

Pasta

Equipment

Ingredients

Servings:

can Muir Glen® organic diced tomatoes, undrained

can Muir Glen® organic diced tomatoes, undrained 237milliliters

medium carrots, sliced

medium carrots, sliced 237milliliters

medium celery stalks, chopped

medium celery stalks, chopped 907grams

carton Progresso® chicken broth (4 cups) or 4 cups water

carton Progresso® chicken broth (4 cups) or 4 cups water 1Tbsp

dried basil leaves

dried basil leaves 237milliliters

dry red wine or water

dry red wine or water 2cloves

garlic, finely chopped

garlic, finely chopped 118milliliters

medium onion, chopped

medium onion, chopped 1teaspoons

dried oregano leaves

dried oregano leaves 0teaspoons

pepper 473milliliters

uncooked rotini, mostaccioli and shell pasta mixture

uncooked rotini, mostaccioli and shell pasta mixture 1teaspoon

salt 946milliliters

tomato juice 473milliliters

small zucchini, chopped

small zucchini, chopped

DifficultyExpert

Ready In1 h, 30 m.

Servings12

Health Score20

CuisinesMediterranean Italian European

DietsDairy Free

Dish TypesSoup

OccasionsFall Winter

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