Mincemeat Stuffed Chiles: Otros Chiles en Frio

Name: Mincemeat Stuffed Chiles: Otros Chiles en Frio
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons brown sugar; 1 candied citrus peel, chopped; 2 Tbsps nonpareil capers; 2 garlic cloves, finely minced; 0 teaspoons ground cloves; 0 teaspoons ground white pepper; 227 grams ground lean pork tenderloin; 227 grams ground sirloin; 2 Tbsps olive oil; 12 larges poblano chiles, roasted, sweated, and peeled; 59 milliliters raisins; 237 milliliters roasted, peeled, and pureed tomatoes; 1 teaspoon salt; 79 milliliters white wine or pineapple vinegar; 177 milliliters virgin olive oil; 710 milliliters water; 1 Tbsp minced white onion; 59 milliliters whole almonds; 237 milliliters whole almonds

You can never have too many side dish recipes, so give Mincemeat Stuffed Chiles: Otros Chiles en Frio a try. This recipe serves 12. One portion of this dish contains roughly 12g of protein, 30g of fat, and a total of 369 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. Head to the store and pick up poblano chiles, olive oil, ground pork tenderloin, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Simmer the almonds in 2 cups water for 2 minutes in a 1-quart saucepan.

Ingredients you will need

Almonds

Water

Equipment you will use

Sauce Pan

Drain and cool.

Remove the peels by gently rubbing the almonds between your fingers. Alternatively, you can substitute 1/4 cup already blanched and peeled whole almonds.

Ingredients you will need

Almonds

Coarsely chop almonds and raisins in a food processor and set aside.

Ingredients you will need

Almonds

Raisins

Equipment you will use

Food Processor

Heat the oil in a 12-inch skillet over a medium flame.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute the garlic and onions until the onions become translucent.

Ingredients you will need

Garlic

Onion

Add the ground pork and beef and continue sauteing until the meat mixture is browned.

Ingredients you will need

Ground Pork

Beef

Meat

Add the pureed tomato and cloves and saute about 1 minute.

Ingredients you will need

Clove

Tomato

Add the remaining ingredients, including the ground almonds and raisins. Continue cooking until all the moisture has been reduced. Set the mincemeat aside to cool. Fill each chile with 2 tablespoons of mincemeat stuffing. Arrange the chiles on a bed of lettuce either on individual plates or a large platter. Spoon dressing over the chiles, making sure that each one is thoroughly covered.

Ingredients you will need

Almond Meal

Mincemeat

Stuffing

Lettuce

Raisins

Chili Pepper

Serve immediately.

Simmer the almonds in 3 cups water for 2 minutes in a 2-quart saucepan.

Ingredients you will need

Almonds

Water

Equipment you will use

Sauce Pan

Drain and cool.

Remove the peels by gently rubbing the almonds between your fingers. Alternatively, you can substitute 1/4 cup already blanched and peeled whole almonds.

Ingredients you will need

Almonds

Place almonds and capers in a food processor and grind to a fine paste. Slowly add oil and process until mixture attains a pesto-like consistency.

Ingredients you will need

Almonds

Capers

Pesto

Cooking Oil

Equipment you will use

Food Processor

Pour into a mixing bowl and briskly stir in the wine or vinegar and salt. Spoon dressing over the chiles, making sure that each one is thoroughly covered.

Ingredients you will need

Vinegar