Mincemeat Charlottes

Name: Mincemeat Charlottes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped peeled apple; 59 milliliters butter, melted; 59 milliliters cognac; 255 grams package condensed mincemeat (such as Bordens); 1 Tbsp sugar; 24 slices very thin white bread, divided

Mincemeat Charlottes might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 8g of fat, and Head to the store and pick up condensed mincemeat, butter, cognac, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Reconstitute mincemeat according to package directions to yield 2 cups. Lightly coat 8 (6-ounce) ramekins with cooking spray; evenly dust each ramekin with sugar.

Ingredients you will need

Cooking Spray

Mincemeat

Sugar

Equipment you will use

Ramekin

Place 16 bread slices on a cutting board or work surface.

Ingredients you will need

Bread

Equipment you will use

Cutting Board

Cut 16 bread circles with a (2-inch) round cutter; discard bread trimmings.

Ingredients you will need

Bread

Place 1 circle in the bottom of each ramekin; reserve remaining circles.

Equipment you will use

Ramekin

Trim crusts from remaining bread slices.

Ingredients you will need

Bread

Cut each slice into 6 (1 1/2 x 1-inch) rectangles. Line sides of each ramekin with 6 rectangles, arranged vertically, side by side (shown at left). Press rectangles gently to fit.

Equipment you will use

Ramekin

Combine mincemeat, apple, butter, and cognac.

Ingredients you will need

Mincemeat

Butter