Minced Collops

Name: Minced Collops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters beef stock; 1 teaspoons ground black pepper; 454 grams lean ground beef; 1 onion, minced; 1 teaspoon salt, to taste; 158 milliliters steel-cut oats; 2 Tbsps Worcestershire sauce

Minced Collops is A mixture of beef stock, ground pepper, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.

Ingredients you will need

Ground Beef

Pepper

Onion

Salt

Equipment you will use

Frying Pan

Stir oats into beef mixture to coat in beef drippings.

Ingredients you will need

Beef

Oats

Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.

Ingredients you will need

Beef Stock