Millie Pasquinelli's Fried Chicken

Name: Millie Pasquinelli's Fried Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 2 kilograms whole chickens, cut into pieces; 4 eggs, beaten; 710 milliliters all-purpose flour; 3 Tbsps garlic powder; 12 servings salt and pepper to taste; 5 Tbsps seasoned salt; 946 milliliters vegetable oil for frying

Millie Pasquinelli's Fried Chicken is It works well as a rather inexpensive main course. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of chickens, seasoned salt, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

2kilograms

whole chickens, cut into pieces 4

eggs, beaten 710milliliters

all-purpose flour 3Tbsps

garlic powder 12servings

salt and pepper to taste 5Tbsps

seasoned salt 946milliliters

vegetable oil for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.