Millet With Steamed Spring Greens And Its Lemon Vinaigrette

Name: Millet With Steamed Spring Greens And Its Lemon Vinaigrette
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Global
Ingredients: 16 green long asparagus stems; 2 Tbsps chopped basil, dill and parsley; 237 milliliters fava beans; 1 garlic clove, peeled and finely minced; 237 milliliters shelled green peas; 1 teaspoon honey-flavored mustard; 1 null Juice of lemon; 237 milliliters dry millet; 3 Tbsps olive oil; 1 Tbsp pistachio oil; 2 servings Sea salt and pepper

Watching your figure? This gluten free and vegan recipe has 1223 calories, 38g of protein, and 38g of fat per serving. This recipe serves 2. 80 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 3 minutes. It will be a hit at your Spring event. If you have juice of lemon, long asparagus stems, fava beans, and a few other ingredients on hand, you can make it.