Millet Salad with Sweet Corn and Avocado

Name: Millet Salad with Sweet Corn and Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 diced peeled avocado; 79 milliliters chopped fresh cilantro; 946 milliliters fresh corn kernels (about 8 ears); 2 Tbsps chopped green onions; 2 teaspoons ground cumin; 3 to 4 jalapeño peppers, seeded and finely chopped; 79 milliliters fresh lime juice; 237 milliliters uncooked millet, rinsed and drained; 1 Tbsp extra-virgin olive oil; 1 teaspoon sea salt, divided; 946 milliliters chopped tomato; 946 milliliters water

Millet Salad with Sweet Corn and Avocado might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 236 calories, 7g of protein, and 8g of fat. A mixture of avocado, millet, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add millet; cook 10 minutes or until fragrant and toasted, stirring frequently.

Ingredients you will need

Millet

Add water and 1/2 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until water is almost absorbed. Stir in corn kernels; cook, covered, 5 minutes.

Ingredients you will need

Corn Kernels