Millet Pie

Name: Millet Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters diced carrot; 118 milliliters diced celery; 1 teaspoon ground allspice; 0 teaspoons ground nutmeg; 8 servings salt and ground black pepper to taste; 237 milliliters millet; 237 milliliters oats; 118 milliliters diced onion; 118 milliliters diced potato; 59 milliliters safflower oil; 59 milliliters tamari sauce; 355 milliliters water

Millet Pie requires around 1 hour and 30 minutes from start to finish. One serving contains 215 calories, 5g of protein, and 9g of fat. This gluten free and vegan recipe serves 8. A mixture of water, onion, millet, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.

Ingredients you will need

Millet

Water

Oats

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.

Ingredients you will need

Safflower Oil

Black Pepper

Allspice

Carrot

Celery

Clove

Millet

Nutmeg

Potato

Tamari

Onion

Oats

Salt

Equipment you will use

Bowl

Press 1 pie crust pastry into a 9-inch pie pan.

Ingredients you will need

Pie Dough

Equipment you will use

Pie Form

Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking.

Ingredients you will need

Pie Dough

Pie Crust