Millet Bowl With Black Beans And Vegetables

Name: Millet Bowl With Black Beans And Vegetables
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps apple-cider vinegar; 2 baby bok choy, halved; 2 servings Freshly ground black pepper; 425 grams black beans, drained and rinsed; 1 medium carrot, peeled and cut into 1/4-inch-thick rounds; 2 Tbsps minced fresh ginger; 2 servings Kosher salt; 59 milliliters millet; 3 Tbsps extra-virgin olive oil; 118 milliliters shredded red cabbage; 1 scallion, thinly sliced; 57 grams shiitake mushrooms , sliced 1/4 inch thick; 2 Tbsps toasted sunflower seeds; 237 milliliters water

Millet Bowl With Black Beans And Vegetables might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 588 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up olive oil, cabbage, pepper, and a few other things to make it today. To use up the sunflower seeds you could follow this main course with the eggless banana bread , how to make vegan banana bread as a dessert. It is a good option if you're following a gluten free and vegan diet.