Milk Chocolate-Peppermint Bark
Milk Chocolate-Peppermint Bark requires roughly 6 hours and 25 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 1119 calories, 10g of protein, and 44g of fat. This recipe serves 6. If you have pretzel sticks, milk chocolate morsels, peppermint candies, and a few other ingredients on hand, you can make it.
Instructions
Line 1 (15- x 10-inch) jelly-roll pan with parchment paper; grease with butter. Microwave milk chocolate morsels in a large bowl at HIGH 1 to 2 minutes or until melted and smooth, stirring at 45-second intervals. Gently stir in cookie pieces, pretzel sticks, and 3/4 cup coarsely chopped candies.
Sprinkle with 1/2 cup coarsely chopped candies.
Let stand until firm (about 6 hours). Break or cut into pieces. Store in a cool place up to 3 days.
Note: We tested with Oreo Double Delight Mint 'N Creme Cookies. Do not freeze bark. Freezing will cause a powdery white coating called bloom.