Milk Chocolate Peanut Butter Mousse

Name: Milk Chocolate Peanut Butter Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chocolate-covered peanuts, chopped; 237 milliliters heavy cream; 170 grams milk chocolate, finely chopped; 59 milliliters natural peanut butter

If $1.22 per serving falls in your budget, Milk Chocolate Peanut Butter Mousse might be an amazing gluten free recipe to try. This recipe serves 4. One serving contains 574 calories, 8g of protein, and 47g of fat. If you have natural peanut butter, heavy cream, milk chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine chopped milk chocolate, natural peanut butter and heavy cream in a large, heatproof bowl.

Ingredients you will need

Milk Chocolate

Peanut Butter

Heavy Cream

Equipment you will use

Bowl

Place the bowl over a large saucepan with 1 inch simmering water and stir occasionally, until the mixture is melted and smooth, about 5 minutes.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Bowl

Remove the bowl from the saucepan, transfer to the refrigerator and then chill until completely cold, about 2 hours.

Equipment you will use

Sauce Pan

Bowl

Whip the mixture with a handheld mixer at medium-high speed until light and fluffy (do not overbeat or mousse will be grainy). Spoon the mixture into 4 bowls and garnish with chopped chocolate-covered peanuts.

Ingredients you will need

Chocolate

Peanuts