Milk-Chocolate-Frosted Layer Cake

Name: Milk-Chocolate-Frosted Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 296 milliliters cake flour; 6 eggs, separated; 355 milliliters heavy cream; 680 grams milk chocolate, finely chopped; 8 servings Shaved milk chocolate, for garnish optional; 1 pinch pinch of salt; 237 milliliters sugar; 2 unsalted butter; 59 milliliters unsweetened cocoa powder; 118 milliliters whole milk

Milk-Chocolate-Frosted Layer Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 822 calories, 12g of protein, and 50g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, milk chocolate, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Butter and flour two 9-inch-square cake pans.

Ingredients you will need

Butter

All Purpose Flour

In a medium bowl, whisk the cake flour, cocoa and baking powder. In a medium saucepan, melt the butter in the milk over low heat.

Ingredients you will need

Baking Powder

Cake Flour

Butter

Cocoa Powder

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Transfer to a large bowl and let cool slightly.

Equipment you will use

Bowl

Whisk in the egg yolks and 1/2 cup of the sugar.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Add the dry ingredients and whisk until smooth.

Equipment you will use

Whisk

In a clean bowl, beat the egg whites with the salt until soft peaks form. Gradually add the remaining 1/2 cup sugar and beat at medium-high speed until the whites are stiff and glossy. Fold the beaten whites into the batter until no streaks remain. Divide the batter between the pans and bake for 25 minutes, until the cakes are springy and a toothpick inserted in the centers comes out clean.

Ingredients you will need

Egg Whites

Sugar

Salt

Equipment you will use

Toothpicks

Oven

Bowl

Transfer the cakes to a rack and let cool completely.

Meanwhile, in a medium saucepan, bring the cream to a simmer.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Put the chocolate in a heatproof bowl and pour the hot cream on top.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Bowl

Let stand for 3 minutes, then whisk until smooth.

Equipment you will use

Whisk

Let the frosting stand at room temperature, stirring occasionally, until thick enough to spread, about 1 hour.

Ingredients you will need

Frosting

Spread

Turn the cakes out of the pans and put one layer on a plate. Top with 1 cup of the frosting, spreading it to the edge. Top with the second layer and spread the remaining frosting over the top and sides.

Ingredients you will need

Frosting

Spread

Let the cake stand at room temperature for about 30 minutes before cutting into squares.