Bacon-and-Egg Rice

Name: Bacon-and-Egg Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 8 bacon slices, cut crosswise into 1/2-inch strips; 1 teaspoons black pepper; 6 larges eggs; 1 medium onion, finely chopped; 2 teaspoons salt; 118 milliliters chopped scallions; 1 teaspoon Asian sesame oil; 1 Tbsp vegetable oil; 591 milliliters water; 473 milliliters long-grain white rice

Bacon-and-Egg Rice might be just the side dish you are searching for. One serving contains 447 calories, 14g of protein, and 19g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up water, pepper, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Bring rice and water to a boil in a 2 1/2-quart heavy saucepan, then reduce heat to low and cook, tightly covered, until water is absorbed and rice is tender, about 20 minutes.

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Water

Rice

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Sauce Pan

Remove from heat and let stand, covered, 5 minutes. Gently stir rice from top to bottom of saucepan with a heatproof rubber spatula.

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Rice

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Sauce Pan

Spatula

Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until golden and crisp, about 6 minutes.

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Bacon

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Frying Pan

Pour into a sieve set over a heatproof bowl and reserve bacon and fat separately.

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Bacon

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Sieve

Bowl

Whisk together eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.

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Pepper

Egg

Salt

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Whisk

Bowl

Return 3 tablespoons fat to skillet and sauté onion over moderately high heat, stirring occasionally, until pale golden, about 5 minutes.

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Onion

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Frying Pan

Add eggs and cook, stirring, until eggs are just set, about 1 minute. Make a well in center of egg mixture, then pour in vegetable oil and 2 tablespoons reserved bacon fat.

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Vegetable Oil