Milk-Chocolate Cremoso with Espresso Parfait

Name: Milk-Chocolate Cremoso with Espresso Parfait
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 5 larges egg yolks; 79 milliliters granulated sugar; 118 milliliters roasted hazelnuts, chopped; 473 milliliters heavy cream; 454 grams good-quality milk chocolate, chopped; 10 servings Extra-virgin olive oil, for drizzling; 1 Tbsp strong-brewed espresso, cooled; 2 Tbsps unsalted butter, softened; 1 teaspoon pure vanilla extract; 5 slices thin slices of white sandwich bread, halved diagonally and crusts trimmed

Milk-Chocolate Cremoso with Espresso Parfait might be just the side dish you are searching for. This recipe makes 10 servings with 852 calories, 7g of protein, and 73g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, vanillan extract, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a saucepan, heat the cream with the granulated sugar until hot to the touch. In a bowl, whisk the egg yolks. Gradually whisk in 1 cup of the hot cream. Scrape the mixture into the saucepan and cook over moderate heat, whisking, until slightly thickened, 3 minutes.

Ingredients you will need

Granulated Sugar

Egg Yolk

Cream

Equipment you will use

Whisk

Sauce Pan

Bowl

Remove from the heat.

Add the chocolate and let stand until melted, 5 minutes.

Ingredients you will need

Chocolate

Whisk until smooth.

Equipment you will use

Whisk

Transfer to a shallow bowl and refrigerate until very cold, at least 4 hours.

Equipment you will use

Bowl

In a bowl, beat the cream with the confectioners' sugar, espresso and vanilla until firm. Spoon the cream into ten 1/2-cup ramekins and freeze until firm.

Ingredients you will need

Powdered Sugar