Broiled Greek Fish Fillets

Name: Broiled Greek Fish Fillets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps butter, softened; 1 teaspoon dill weed; 118 milliliters crumbled feta cheese; 0 teaspoons garlic powder; 118 milliliters pitted Greek olives; 1 Tbsp lime juice; 1 teaspoons paprika; 0 teaspoons pepper; 59 milliliters plain yogurt; 1 small red onion, finely chopped; 0 teaspoons salt; 907 grams tilapia fillets each)

The recipe Broiled Greek Fish Fillets is ready in roughly 25 minutes and is definitely a great gluten free, primal, and pescatarian option for lovers of Mediterranean food. One serving contains 182 calories, 25g of protein, and 8g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of tilapia fillets, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Sprinkle tilapia with salt and pepper.

Ingredients you will need

Salt And Pepper

Tilapia

Place on a broiler pan coated with cooking spray.

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Cooking Spray

Equipment you will use

Broiler Pan

In a small bowl, combine the yogurt, butter and lime juice. Stir in the onion, olives and seasonings.

Ingredients you will need

Lime Juice

Seasoning

Butter

Olives

Yogurt

Onion

Equipment you will use

Bowl

Spread down the middle of each fillet; sprinkle with feta cheese.

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Feta Cheese

Spread

Broil 3-4 in. from the heat for 6-9 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment

Broiler Pan

Bowl

Ingredients

Servings:

2Tbsps

butter, softened 1teaspoon

dill weed 118milliliters

crumbled feta cheese 0teaspoons

garlic powder 118milliliters

pitted Greek olives 1Tbsp

lime juice 1teaspoons

paprika 0teaspoons

pepper 59milliliters

plain yogurt 1small

red onion, finely chopped 0teaspoons

salt 907grams

tilapia fillets each)

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Eden Rift Valliant Vineyard Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.