Mile-High Turtle Ice Cream Pie

Name: Mile-High Turtle Ice Cream Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 177 milliliters Homemade Caramel Sauce; 237 milliliters Homemade Caramel Sauce; 1 pint chocolate ice cream, softened; 473 milliliters chocolate cookie crumbs (about 40 cookies); 2 pints dulce de leche ice cream, softened and divided (we tested with Häagen-Dazs); 59 milliliters butter or margarine, melted and cooled; 355 milliliters chopped pecans, toasted and divided; 198 grams sweetened whipped cream (we tested with Redi Whip)

Mile-High Turtle Ice Cream Pie might be a good recipe to expand your dessert collection. This recipe serves 12. One portion of this dish contains about 7g of protein, 33g of fat, and a total of 577 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up margarine, caramel sauce, dulce de leche ice cream, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Combine crumbs and melted butter in a small mixing bowl; stir well. Press crumbs in bottom of a 9" x 3" springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Mixing Bowl

Bake at 325 for 10 minutes. Cool completely.

Equipment you will use

Oven

Spoon 1 pint dulce de leche ice cream into cooled crust, and spread evenly; drizzle 1/3 cup Homemade Caramel Sauce over ice cream, and sprinkle with 3/4 cup chopped pecans. Freeze 15 minutes or until ice cream is almost firm. Repeat procedure with chocolate ice cream, 1/3 cup Caramel Sauce, and remaining pecans; freeze until almost firm. Top with remaining dulce de leche ice cream and 1/3 cup Caramel Sauce. Cover and freeze 6 hours or up to 2 weeks in advance.

Ingredients you will need

Chocolate Ice Cream

Pecans

Dulce De Leche

Caramel Sauce

Ice Cream

Crust

Before serving, remove sides and bottom of pan; transfer pie to a serving platter. Top with sweetened whipped cream.

Ingredients you will need

Sweetened Whipped Cream

Equipment you will use

Frying Pan

Place 3/4 cup Homemade Caramel Sauce in a microwave-safe bowl. Microwave at HIGH 1 minute or until warm.

Ingredients you will need

Caramel Sauce

Equipment you will use

Microwave

Bowl

Drizzle 1 tablespoon sauce over each serving.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

177milliliters

Homemade Caramel Sauce 237milliliters

Homemade Caramel Sauce 1pint

chocolate ice cream, softened 473milliliters

chocolate cookie crumbs (about 40 cookies)2pints

dulce de leche ice cream, softened and divided (we tested with Häagen-Dazs)59milliliters

butter or margarine, melted and cooled 355milliliters

chopped pecans, toasted and divided 198grams

sweetened whipped cream (we tested with Redi Whip)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.