Mile-High Lemon Meringue Pie

Name: Mile-High Lemon Meringue Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 5 eggs, seperated; 82 grams cook-and-serve lemon pudding mix; 118 milliliters lemonade concentrate, thawed; 237 milliliters milk; 425 grams 1/2 pkg. refrigerated pie crust; 227 grams sour cream; 118 milliliters sugar; 1 teaspoons vanilla extract

Mile-High Lemon Meringue Pie might be just the dessert you are searching for. One serving contains 496 calories, 8g of protein, and 23g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cream of tartar, lemonade concentrate, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Unroll piecrust according to package directions. Fit into 9" pie plate. Fold edges under and flute. Prick bottom and sides with a fork.

Ingredients you will need

Pie Crust

Bake at 450 degrees until golden.

Equipment you will use

Oven

Remove from oven and let cool on a wire rack. Reduce oven temperature to 35

Equipment you will use

Wire Rack

Oven

Whisk together sour cream and egg yolks in a medium saucepan; stir in lemon pudding mix, milk and lemonade concentrate. Cook over medium heat, whisking constantly, until thickened. Reduce heat to low and cook 2 minutes or until very thick.

Ingredients you will need

Lemonade Concentrate

Instant Lemon Pudding Mix

Sour Cream

Egg Yolk

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat; cover and keep hot.

Beat egg whites, cream of tartar and vanilla at high speed with an electric mixer until foamy. Beat in sugar, one tablespoon at a time, until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

Sugar

Equipment you will use

Hand Mixer

Pour hot filling into prepared crust. Dollop meringue onto hot filling. Lightly spread dollops together n decorative swirls, completely sealing meringue to pie-crust.

Ingredients you will need

Crust