Mile High Dry Ribs

Name: Mile High Dry Ribs
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 59 milliliters brown sugar; 1 Tbsp cayenne pepper; 118 milliliters chili powder; 1 Tbsp garlic powder; 118 milliliters paprika; 3 slabs ribs; 1 Tbsp white pepper; 6 servings Yellow mustard

Mile High Dry Ribs is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 78 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes. Head to the store and pick up pepper, garlic powder, paprika, and a few other things to make it today.

Instructions

Mix dry ingredients in a bowl.

Equipment you will use

Bowl

To prepare the ribs, remove the membrane from the back side of the ribs. Coat the entire racks of ribs with yellow mustard. Then coat the ribs with dry rub. Coat well, then shake off excess.

Ingredients you will need

Yellow Mustard