Mile-High Apple Pie

Name: Mile-High Apple Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 198 grams marzipan almond paste; 4 McIntosh apples, peeled, cored and quartered; 355 milliliters (3 sticks) unsalted butter, cut into small pieces, chilled or frozen; 1 egg, beaten, for egg wash; 710 milliliters flour, plus more for dusting; 5 Tbsps all-purpose flour, plus more for dusting; 4 Granny Smith apples, peeled, cored and quartered; 118 milliliters granulated sugar; 0 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp lemon juice; 59 milliliters packed light brown sugar; 1 teaspoon salt; 2 Tbsps unsalted butter

You can never have too many dessert recipes, so give Mile-High Apple Pie a try. Watching your figure? This vegetarian recipe has 811 calories, 9g of protein, and 46g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, ground nutmeg, butter, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Cut the quartered apples into 1/2-inch slices and mix with the lemon juice in a large bowl. Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Lemon Juice

Apple

Butter

Equipment you will use

Frying Pan

Bowl

Add the apples, toss to coat and cook, 5 to 7 minutes.

Ingredients you will need

Apple

Sprinkle the sugars, cinnamon, salt, nutmeg and allspice over the apples and toss to coat evenly.

Ingredients you will need

Allspice

Cinnamon

Apple

Nutmeg

Salt

Sprinkle the flour over the mixture to thicken, and then let cool completely.

Ingredients you will need

All Purpose Flour

Roll out one of the Perfect Pie Dough discs on a floured surface. Fit into a 9-inch pie plate, giving yourself a 1/2-inch overhang.

Ingredients you will need

Pie Dough

Roll

Roll the marzipan between 2 pieces of parchment paper into a 9-by-1/8-inch-thick circle.

Ingredients you will need

Marzipan

Roll

Equipment you will use

Baking Paper

Place the marzipan over the bottom crust. Dock the bottom crust, using a fork, and fill the pie with the apple mixture.

Ingredients you will need

Marzipan

Apple

Crust

Roll out the second pie dough disc to fit on top of the apples.

Ingredients you will need

Pie Dough

Apple

Roll

Place on top of the pie and trim the edges to about 1/2-inch overhang. Pinch the top crust to the bottom, fluting the edge or pressing to seal with the tines of a fork. Vent the pie by cutting 4 slits in the top, and brush with the egg wash.

Ingredients you will need

Crust

Egg