Mile End's Chicken Soup with Soup Mandel

Name: Mile End's Chicken Soup with Soup Mandel
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 10 black peppercorns; 4 mediums carrots, peeled, 2 left whole and 2 cut into 2- to 3-inch batons; 4 stalks celery, trimmed, 2 left whole and 2 cut into 2- to 3-inch batons; 6 servings Soup Mandel, for garnish; 3 kilograms small chickens (about each), each cut into 8 pieces; 3 sprigs dill; 3 sprigs flat-leaf parsley; 2 fresh bay leaves; 2 teaspoons Diamond Crystal kosher salt, plus more to taste; 3 larges onions, peeled, 2 cut in half and 1 coarsely chopped; 4 mediums parsnips, peeled, 2 left whole and 2 cut into 2- to 3-inch batons; 3 sprigs thyme

Need a gluten free and dairy free main course? Mile End's Chicken Soup with Soup Mandel could be an amazing recipe to try. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 110g of protein, 91g of fat, and a total of 1441 calories. This recipe serves 6. Autumn will be even more special with this recipe. If you have peppercorns, dill, chickens, and a few other ingredients on hand, you can make it. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.

Instructions

Place the chicken pieces in a large stockpot along with the peppercorns, salt, and enough water to cover the ingredients by about 2 inches.

Ingredients you will need

Chicken Pieces

Peppercorns

Water

Salt

Equipment you will use

Pot

Heat the pot over medium heat until the content of the pot start to simmer. Adjust the heat to maintain a low simmer and continue cooking, uncovered, for about 1 1/2 hours, occasionally skimming off any foam and fat that rise to the top.

Equipment you will use

Pot

Using a slotted spoon or tongs, remove the bread and thigh sections and reserve them for the soup (or another use, like chicken salad), leaving the drumsticks and wings in the pot.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Bread

Chicken Wings

Soup

Equipment you will use

Slotted Spoon

Tongs

Pot

Add the 2 whole parsnips, 2 whole carrots, 2 whole celery stalks, and 2 halved onions to the pot and continue to simmer for another 1 1/2 hours, stirring and skimming occasionally.

Ingredients you will need

Celery Rib

Parsnip

Carrot

Onion

Equipment you will use

Pot

Remove the pot from the heat and add the dill, parsley, thyme, and bay leaves. Allow the herbs to steep for 30 minutes. Then strain the stock through a fine mesh sieve, discarding the solids.

Ingredients you will need

Bay Leaves

Parsley

Herbs

Stock

Thyme

Dill

Equipment you will use

Sieve

Pot

Return the strained soup to the pot and bring it to a low simmer.

Ingredients you will need

Soup

Equipment you will use

Pot

Add the parsnip, carrot, and celery batons; and chopped onions. Simmer for another 15 minutes, then add the reserved breast and thigh meat, if you like. Simmer for 5 minutes more and season to taste.

Ingredients you will need

Parsnip

Carrot

Celery

Onion

Meat

Serve with soup mandel.

Ingredients you will need

Soup