Mignardises (Vegan Truffles)

Name: Mignardises (Vegan Truffles)
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 80
Cuisine: Global
Ingredients: 237 milliliters raw cashew butter; 237 milliliters cocoa powder; 80 servings Variety of coatings such as coconut, sesame seeds, crushed pumpkin seeds, cayenne pepper or chopped dried fruit; 237 milliliters maple syrup; 1 Tbsp nama shoyu (raw soy sauce); 1 teaspoons vanilla seeds scraped from vanilla bean

Mignardises (Vegan Truffles) is a gluten free and vegan hor d'oeuvre. This recipe serves 80. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 68 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cashew butter, nama shoyu, variety of coatings such as coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

In a food processor, combine cashew butter, maple syrup, cocoa powder, vanilla seeds and nama shoyu and process until smooth and thick.

Ingredients you will need

Cashew Butter

Cocoa Powder

Maple Syrup

Vanilla

Seeds

Shoyu

Equipment you will use

Food Processor

Pour into a shallow container and cover and refrigerate for 4 hours.Using a melon baller, scrape truffle base into small balls.Fill or roll chocolate truffles with spices, seeds, nuts or dried fruits of your choice.Shape as desired (rounds, pear-shaped, nougat, or cylinders).

Ingredients you will need

Base