Middle Eastern Style Yogurt

Middle Eastern Style Yogurt
Middle Eastern Style Yogurt might be a good recipe to expand your morn meal recipe box. This recipe makes 6 servings with 319 calories, 15g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have sesame seeds, thyme, whole-milk yogurt, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of middl eastern food. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Line a sieve with a double layer of paper towels and set over a bowl.
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Paper TowelsPaper Towels
SieveSieve
BowlBowl
2
Whisk yogurt with salt and spoon into sieve.
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YogurtYogurt
SaltSalt
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SieveSieve
WhiskWhisk
3
Let drain, covered and chilled, at least 12 hours and up to 2
4
Meanwhile, toast sesame seeds in a dry small heavy skillet, shaking skillet occasionally, until golden, about 2 minutes.
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Sesame SeedsSesame Seeds
ToastToast
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5
Whisk together oil, mint, and thyme in a bowl, then add toasted sesame seeds and chill, covered, up to 24 hours.
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Sesame SeedsSesame Seeds
ThymeThyme
MintMint
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
6
Bring sesame mixture to room temperature, then drizzle it over lebneh (thickened yogurt).
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Sesame SeedsSesame Seeds
YogurtYogurt
DifficultyEasy
Ready In10 m.
Servings6
Health Score17
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